Welcome to Amway Global's Intern's Blog

Monday, July 26, 2010 0 Comments

You probably have that song stuck in your head now, right? We, interns at Amway, want to be stuck in your head and not forgotten because we're moving to a new location.

As the group of interns at Amway grows, we are excited to be able to share our experiences globally. Interns Expose Amway is joining the Amway Insider and the One by One blogs on a new global blogging platform.

On behalf of all the interns who have contributed to this blog, it's been great experience and we look forward to continue to share our experiences and adventures as Amway interns. So don't forget to add us to your Favorites because we have many more exciting things to write about!

Thank you to everyone who has supported this blog and we'll see you at our new home!

  

Friday, July 23, 2010 0 Comments
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Editor's note: Amway intern Alicia Dembinski organized and participated in this year's Reverse Career Fair, an event where interns show off their internship projects, and connect and meet upper management from different areas in the company. Below, Alicia shares her experience in organizing the event.

As an intern in the Special Events department, the Reverse Career Fair was my summer "project" so to speak. A lot of planning and prep went into making it a success!

When I first started my internship at Amway in June, I was immediately thrown into events, assisting planners with on-site execution - which I loved! In this field, it's all about experience. While I found the execution of events beneficial, I hadn't really gotten any exposure to all of the planning and prep work that happens before execution. My mentor thought it would be a great idea for me to get involved with some of the intern events, so we met with HR and I hopped on board the Reverse Career Fair project.

As a Hospitality Management major at Grand Valley State University and an active member of my campus programming board, I had a pretty good idea about organizing and executing events. However, I was not prepared for the amount of details that the Reverse Career Fair would entail!

Finding a way to get organized was a must; in fact, my mentor subtly hinted so during a one on one meeting as I was rifling through sheets and sheets of notes to discuss how plans were going. Needles to say, I got the hint and was honestly feeling a little frustrated with my lack of organization. At our next meeting, I proudly presented a tabbed binder and started to feel like I was on the right track.

One of the first elements I focused on was the layout of the event. Last year, HR utilized a circular arrangement of tables in the World Headquarters Auditorium, including tables on the mezzanine level. The refreshments were housed in the side room near the kitchen and each session lasted two and a half hours. Based on feedback, the refreshments were hardly touched due to their "hidden" location, the traffic flow of the room was not ideal, and the sessions seemed to last too long.

I could go on and on about what actually went into planning this event, but to keep this short, here's a list of all the elements instead:

  • Attendees
  • Room set up
  • Survey (info. for name badges, tent cards, attendance numbers, electrical needs, dietary restrictions)
  • Communication pieces to Nutrilite and Ada interns
  • Agenda
  • Travel, lodging, and transportation for Nutrilite
  • Refreshments at the event
  • Printed pieces: Name badges, tent cards, layout handouts
  • Check-in materials
  • Dinner arrangements
  • PowerPoint slide show (info. pulled from intern profiles on SharePoint)
  • Budget

It's crazy to think about how much prep work really does go into an event, and when the event day finally arrives, it's like putting on a show! I felt pretty confident for the Reverse Career Fair but rule of thumb in the event world: nothing ever goes according to plan. This is why thinking ahead and risk management are also key elements in the field.

Overall, the event went very smoothly and everyone who participated seemed to find it very beneficial. It was such a great experience to plan and execute a large event from start to finish! I will be presenting this event to my department in a few weeks to discuss challenges, lessons learned, etc.

Thank you to all who participated and I hope you enjoyed the “show”! J

  

Thursday, July 22, 2010 0 Comments
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As an intern at any company, an important part of the internship is asking questions and absorbing as much information as possible. One thing I've learned at Amway is that people are more than happy to answer your questions and encourage you to ask away.

One goal of my internship is learning how to work with different media outlets. As a recent grad and young public relations professional, it's necessary for me to increase my understanding on how to interact and make connections with journalists, bloggers and reporters. While I learned from my professors and had a little bit of experience prior, I want to learn the tips, tricks and correct ways of approaching, talking and following up with the media.

On Monday, I got the perfect chance to learn from, ask questions and observe my mentor, Katie, at a recent Amway-sponsored event - United States Golf Association Junior Amateur Championship. Referencing one of Esther's posts where she wrote about her experience at the event, the golf championship involves 156 young golfers from around the country competing for the winning title.

In the (very, very early) morning Katie and I met with a local sports radio station where she secured two speakers from Amway. In the afternoon, I met a journalist and reporter from local news outlets. The next day, Katie secured an interview about Amway employees volunteering at the event for a local news station story. Very neat, right? I thought so, and wanted to know how it all came together.  I asked Katie questions like, "how did you arranged an interview if you hadn't planned on it prior to the event?" and "how do you approach a reporter with a story idea and not sound too overbearing?"

The answers in a nutshell: It really depends on the situation. Be friendly, helpful and look for relevant stories reporters would be interested in. It also helps to get your name and face out there.

It was a wonderful learning experience that brought me closer to understanding how to work with the media. And not to mention, I got watch a little golf on the side. 

I'm not the "but why" person (although I may have been when I was little), but I definitely believe in the power of asking questions.

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Monday, July 19, 2010 0 Comments
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When we were little, we dreamed about what we would be when we grew up. Most of us are still dreaming up anything from being a rocket scientist to president of the United States, but we interns are facing the reality of having to join the real world in the near future.  I have done a couple of internships before, both of them a bit unusual, but I have dubbed my time at Amway as my first "big girl" job.  I graduate in a year, which means I am at that crucial point in my life where I am reaching a crossroads whose outcome will set the tone for the rest of my life.  I feel like a summer placement at Amway is the perfect opportunity to help me sort myself out.   

The College Talent Acquisition Program at Amway provides so many opportunities outside of the internship itself that really give college students a good look into corporate life and the professional world.  From events like the Executive Breakfasts to the informational lectures of the Passport Series, they try to provide us with as many opportunities to learn as possible.  Amway staff are very accessible and will gladly take time out of their busy schedules to discuss career choices, professional development and higher education.  This program is an invaluable chance to really make the most out of an internship opportunity and prepare for our future careers.

Some people view this time of choice as a scary period of uncertainty and a time when all fun and childhood curiosity end.  I, however, see it as a time of opportunity and experience, both professional and personal.  The possibilities for the future are endless and Amway does a wonderful job of showing us what we can achieve through the opportunities of the intern program.  This is the time to dream big like we did when we were kids, except now we can make these dreams come true.

  

Thursday, July 15, 2010 0 Comments
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Please welcome Jessica and Ashley, two interns in California who have joined our team of Amway intern bloggers. They will be sharing their internship experiences as they happen on the other side of the country. Jessica works in Quality Assurance for Nutrilite in Buena Park, Calif. and Ashley is an intern at a Nutrilite farm in Lakeview, Calif.

Before they start blogging, let's get to know them a little by reading an introduction written by each of them.

Jessica Bird

Hello fellow Amway Interns! My name is Jessica Bird and I am an intern out in beautiful Buena Park, California.  I am from Indiana, thus coming out to California has been such an exciting experience.  The fact that I have been here for almost 1 month and have yet to see a drop of rain is probably the most confusing/amazing thing I have ever experienced!  It's my understanding that there has not been much blogging coming from the west coast locations, so I volunteered to share with you my (and other Cali intern's) experiences at Nutrilite.  I'll start with telling you a little about myself, and what brought me to California....

I just graduated from Purdue University and double majored in Dietetics and Nutrition/Fitness/Health.  To become a Registered Dietitian, I am required to complete a clinical internship at another university.  This usually lasts about 1 year, depending on the program.  A friend in my major at Purdue, Samantha Izzy, had been an intern at Nutrilite the past two summers.  She convinced me to apply for an internship, and after hearing about the wonderful experience and amazing location that Nutrilite has to offer, I applied with little hesitation.  Upon hearing about my placement into Amway's Internship program, I was able to move in with Samantha (who has since accepted full-time employment here at BP Nutrilite) in West LA.

Now, starting my fourth week in the Quality Assurance branch of Nutrilite, I can honestly say I am having the time of my life.  Not only are all of my coworkers and fellow interns welcoming and amazing to work with, we also get to do fun activities as interns.  Last week we (each intern and his/her mentor) got to go to the House of Blues in Disneyland for a dinner.  I think it is so great the lengths Amway goes to make their interns feel comfortable.  Earlier in the week, Dr. Sam even had a lunch and learn with us! He talked about his book, his experiences at Nutrilite, and answered questions from the interns.  It was so special to be able to get the experience to meet him.  I (as well as the other California interns) am also looking forward to going to Ada for the Reverse Career Fair in July!

Ashley Wright

Hi everyone!  My name is Ashley Wright, and I am from Sand Lake, Michigan and a recent graduate from Michigan State, with a degree in Food Science.  This summer, I am an intern in Lakeview, CA working with the Powder Drink manufacturing group and am currently in my 5th week.  But this isn't my first rodeo.  Last summer, I was a Food & Beverage intern at Amway, working with chocolate!  It was a great internship as I learned how to create chocolate-based products that incorporated ingredients similar to those found in vitamins. 

This summer, I have a completely different role; I am working on optimizing the Positrim line-looking into ways to make it run better and perform as efficiently as possible.  Additionally, I am creating training manual for the line operators, specifically focusing on pH testing and sensory characteristics so that when they start a new flavor, they don't have to wait for QC before they can continue running.  Finally, I am shadowing as many people while I am here as possible, so that I can learn how different areas in manufacturing function and interact with each other, because my ultimate goal is to be in management.  So that's a brief overview about what I am doing, but I really want to focus on the question I am asked all the time:  What is it like in California compared to Michigan?

There are some differences-California has LOTS of traffic, Michigan does not; Michigan has pine trees, California has palm trees; Lakeview is very small, Ada is large (in comparison).  While there are many surface differences, the most important elements are the same-the people.  Everyone is willing to stop what they are doing to help you solve your problem-be it chocolate that tastes funny, or teach you what all the buttons do to run the equipment.  They are warm, friendly people who genuinely care about you and helping you grow in your career choice.  They want you to succeed in what you are setting out to do.  I even found this true of the people in the surrounding cities.  I was new in town, and the person showing me around the gym near my apartment gave me his number (not trying to hit on me!) and told me to call him if I ever needed help or got lost or even just needed to know how to get to the grocery store.  The same is true of the people in Michigan.  So while there are differences between the 2 regions on the surface, the people are the same-always willing to help everyone around them be as successful as possible.

 

 

  

Wednesday, July 14, 2010 0 Comments
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You didn't just think interns spent their days in the office in front of the computer, did you? Good, because we definitely don't! Just as we work hard, we play hard, too. And that includes giving back to our community through volunteering.

On Monday about 50 interns got to spend some time with kids through volunteering for the One by One Intern Carnival at Urban Family Ministries. We arrived early to help set up the activities which included inflatable bouncy pens, face painting, and a dunk tank sporting one of our very own interns. Also, some interns got to practice their cooking skills by serving hotdogs, popcorn and snow cones.

Overall, it turned out to be a fantastic day. It felt very rewarding to be able to give back to the community by making children smile and offering a little fun during their day.

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Tuesday, July 13, 2010 1 Comments
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Note: I recently traveled to California where interns from Nutrilite's Center for Optimal Health, a Nutrilite farm in Lakeview, Trout Lake Farm and four interns from Amway Hong Kong gathered for a two-day intern event. I will share my experience in four parts, each focusing on a different aspect of the trip.

In California, I caught up with six former Amway interns turned full-time employees that now work in California at the Nutrilite Health Institute. I sat down with them and chatted about their internship at Amway and what life is like as a full-time employee.

Lauren was an intern at Amway twice. She currently works for Nutrilite's supplement production operations.

Samson began his internship in June 2009 and was hired as a full-time employee in March 2010. He is a software developer for Nutrilite.

Hongjinn was an intern at Amway during the summer 2008. He currently works in supply chain planning at Nutrilite.

Heather was an intern at Amway during the summer 2008 and was hired full-time the following summer. She is an associate scientist for Nutrilite's supplement product development department.

Dave completed a co-op at Amway in 2006 and returned in 2008 where he spent one year working in research and development in Michigan before he was hired. He is now an associate scientist in product and development manufacturing at Nutrilite.

Lisa interned last summer (2009) and is currently manager of the NutriCert program.

What did you enjoy most about being an intern at Amway?

Lauren: I really enjoyed having my own project to work on. It was nice to be able to have that freedom and responsibility to work toward a goal and make it what you want it to be.

Dave: The fact that the work I was given truly meant something to the company. I also greatly enjoyed seeing so many different sides of business all on one complex.  I learned a great deal through intern lunches about areas I might have never seen.

Heather: Ahh... there are so many things I enjoyed! That's why I'm still here! I loved that my project was important, had visibility, and had an impact.  I loved the people I worked with, their willingness to help me at the drop of a hat, and their passion for their work.  I loved the respect I received from colleagues at all  levels, even only being an intern.  I loved that my opinion was valued and well received.  The intern program in general was also great; not only was it extremely well organized and helpful from a functional level, but knowing how much time, effort, and resources the company puts into new recruitment and talent was/is very encouraging and exciting for me.

Hongjinn: The best part of my internship were my projects. They were challenging and had a lot of visibility.  It was rewarding to work on something that had an impact in my department. 

Samson: My internship project is not a project that a lot of companies would trust their intern to handle.  However, Nutrilite and the IT department showed an enormous amount of trust in me and gave me a project that was crucial for the packaging department.  Also, the experience I obtained was amazing. I felt that I learned more about programming at Nutrilite as an intern than I did in college.

Lisa: I enjoyed helping strengthen a triple-bottom-line program that will affect countries around the world, learning how cross-functional departments collaborate, learning about how to effect positive change in a large corporation, the opportunity to visit our organic farm in Trout Lake, Washington and the reverse career fair.

Do you have any advice for current or future interns about the job search as a new grad?

Dave: Make sure you find a location that gives you all of the opportunities you need to develop a strong resume.  Even if you find that is not going to be the company for you, make sure you are developing your skill set to the fullest.

Lauren: Make as many contacts as possible, and keep in contact with them - don't let them forget you. Show that you enjoy the company and you want to be there. People throughout the company really do want to get to know you. I learned during my internship that personal relationships mean a lot at this company.

Heather: If the opportunity is available to you, try internships with other industries, company sizes, public vs. private, etc.  I was fortunate enough to be able to do so with 2 other companies prior to landing my Amway internship, and it was SO valuable to be able to compare my experiences between the various places. 

Hongjinn: Make time for 1-on-1s with people outside of your department.  Positive feedback from someone in a different group to your mentor or manager can make a big impact.  Outside of Amway, work hard to drive results so you have a lot to put down on your resume.

Lisa: Approach your internship as if it had no boundaries-- fearlessly but respectfully contacting other departments and uplines, trying to grasp the big picture and demonstrating that you will be able to navigate the corporation's network effectively to add future value.  Also, always send thank-you's to people that took the time to speak or meet with you. Regarding the job search, "it's all about networking".  That can sound intimidating, but if you know a business or industry in which you want to work, the best way to acquire a job (especially in today's job climate) is to find contacts in those organizations.

Samson: When I first started I was surprised of the level of passion that I saw from employees.  When talking about projects, you can see that individuals really want the absolute best for their department and for Nutrilite/Amway. If you care about the level of work and show pride, then working here becomes much more enjoyable and you see the best come out of you.  Also, try and take advantage of all you can.  The people within your department have 15-20 years experience and their knowledge is unmatched.

There you have it! Inside knowledge and advice from former Amway interns who are now full-time employees.

  

Monday, July 12, 2010 0 Comments
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I really didn't know what to expect when I came to Amway six weeks ago, but I have definitely been on a winding yellow brick road of new experiences.  I am an advertising and design student who usually takes classes in marketing, branding, information graphics and creative media.  When the summer swept me off my feet, however, I was blown into the far away land of Information Technology.

 In this strange new land they spoke a different language and had a different way of doing things, and I have to admit, I was completely out of my element at first.  With tons of confusing acronyms being thrown around and terms I had never even heard of showing up in my emails, I really thought I was in over my head.  As I powered through the new material and decided I would learn as much as possible about IT, this scary misadventure quickly became an exciting journey. 

 So far this summer, I have learned so much about new things I would have never imagined I'd be working with.  I had never done anything with IT in the past, but now that I have it has opened my eyes to a whole new field and a whole new way of applying the skills I have learned while earning my degrees.  I have met some great people along the way who have helped me discover that I have the courage to delve into foreign topics, that I do have a more technical side to my brain and most importantly, that I have a huge appreciation and a place in my heart for IT.

  

Tuesday, July 06, 2010 3 Comments
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Note: I recently traveled to California where interns from Nutrilite's Center for Optimal Health, a Nutrilite farm in Lakeview, Trout Lake Farm and four interns from Amway Hong Kong gathered for a two-day intern event. I will share my experience in four parts, each focusing on a different aspect of the trip.

Imagine living and being part of a community in a different country, a different continent and experiencing an unfamiliar culture than what you're used to. That's exactly what four ambitious Amway interns from Hong Kong get to do this summer.

Lorraine, a geography major, and Boe, an environmental science major, will spend their internship at a Nutrilite farm in Brazil. Steven, a geography major, and Ellis, a biology major, will spend their time at a Nutrilite farm in Mexico.

I first met Lorraine, Boe, Steven and Ellis the morning after they had traveled for over 24 hours from Hong Kong. They were in high spirits, though, and you could tell they were thrilled to be off the plane, in the U.S. and getting their first taste of American culture, literally. I met them at breakfast where they experienced their first American meal - a hearty five-egg omelette complete with toast, sausage and hashbrowns, and seemed to scream a loud, "Welcome to America."

Throughout the two-day intern event, I got to know Lorraine, Boe, Steven and Ellis very well. In between the tours, picture-taking and sight-seeing I learned about their universities and internship programs:

  • While an internship is not usually required at some universities in Hong Kong, it is very encouraged. In conjunction with the Hong Kong Organic Resource Centre, the Amway Nutrilite Organic Farming Internship Program awards four internships to university students every summer. Established in 2007, the program is designed for students to gain an understanding of organic farming practices and how it impacts communities.  
  • I found out that Hong Kong and American universities are very similar. Their school year is composed of two semesters and each student usually takes 5-6 classes that are worth 3 credits each, just like most American universities.

For three of them, this was their first time in the U.S. Their enthusiasm and interest to learn about American culture was very apparent. They asked questions about our transportation systems, food and entertainment, and in turn compared their culture to ours. Lorraine, Boe and I compared clothing brands and style, and we all discussed technology and Facebook, which is very popular in Hong Kong. While walking through a Target one night, we discovered that we all have pet cats. (Random, I know, but what a coincidence!).

When I talked with them about living in a different country for two months, I didn't sense any nervousness, just excitement and anticipation.

I wish my new friends good luck with their internships in Brazil and Mexico, and as they taught me to say in Cantonese, Hong Kong's official language, joi gin! (goodbye)

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From left: Lorraine, Boe, Steven and Ellis in front of the Nutrilite Optimal Health Center.

Read about Ellis's experiences at the organic farm in Brazil by visiting his blog.

  

Thursday, July 01, 2010 0 Comments
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Note: I recently traveled to California where interns from Nutrilite's Center for Optimal Health, a Nutrilite farm in Lakeview, Trout Lake Farm and four interns from Amway Hong Kong gathered for a two-day intern event. I will share my experience in four parts, each focusing on a different aspect of the trip.

Day 1

Just like when the kids in "Charlie and the Chocolate Factory" walked into Mr. Wonka's factory wide-eyed and pleasantly surprised at what they saw, that's how we felt when we toured Nutrilite's Center for Optimal Health in Buena Park.

(So maybe I'm over exaggerating, but you get the picture).

Our tour guide, Rich, was a friendly, grandfatherly-like man who spent most of his career at Nutrilite. He took us to places like the manufacturing plant, where we got to see the coating process for capsules and how the finished product is packaged and prepped for shipping.

And as if the day couldn't get anymore exciting, we had lunch with Dr. Sam Rehnborg, president of Nutrilite Health Institute. Pay careful attention when you watch this video because he offers a lot of great career advice for the interns, including the importance of following your passion.

The day continued with dinner at Downtown Disney. Enough said. Everyone loves Disney.

Day 2

We visited the Agricultural Research Farm in Lakeview, California, one of Nutrilite's organic farms. Nestled between a beautiful landscape of mountains, this farm uses organic farming practices to grow the fruits and vegetables that's nutrients are extracted and used in Nutrilite vitamins and supplements.

The farm had animals like donkeys, chicken and goats. We were taken on a tour through greenhouses where we played with worms (yes, worms) and fields where carrots, alfalfa and pomegranates are grown. We toured the manufacturing facility where I very intently watched how they package some of their products (it's a very interesting process).

At lunch, we were yet again treated to having a special guest join us. This time it was Jim Siewertsen, vice president of Nutrilite Operations. Like Dr. Sam, he offered a lot of valuable career advice for interns, like the importance of communication and how it contributes to the success of your career.

Let's take a look at the video that will make you smile, gasp and quite possibly, shed a tear. Ok, again, not really, but take a look at what some California interns have been up to.

  

Tuesday, June 29, 2010 0 Comments
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Note: While we hear fantastic stories and insight from interns in Michigan, we don't hear from interns on the other side of the country. I recently traveled to California where interns from Nutrilite's Center for Optimal Health, a Nutrilite farm in Lakeview, Trout Lake Farm and four interns from Amway Hong Kong gathered for a two-day intern event. I will share my experience in four parts, each focusing on a different aspect of the trip.

The two-day adventure to Nutrilite's Center for Optimal Health and the Argricultural Reasearch Farm in Lakeview, California was full of tours, presenters, sunshine, networking and a ton of fun.

A reoccurring thought kept surfacing in my head, though: How are these western-based interns able to focus on their work with distractions like the beautiful palm trees, warm sunshine and beaches located just 30 miles away?!

But armed with my flipcam, I spoke with five interns at Nutrilite's Center for Optimal Health to capture the excitement. Jonathan, Teresa, Monique, Kyle and Kristy explain their backgrounds, what projects they're working on, and what they are enjoying most about their internship this summer.

Click here to watch the video that will take you on an emotional ride full of suspense, romance and a bit of drama.

Ok, maybe not, but listen to what these California interns have to say about their internship.

  

Tuesday, June 29, 2010 1 Comments
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This year, Amway is a major sponsor for the 2010 U.S. Junior Amateur Golf Tournament at Egypt Valley Country Club.  Because I'm interning in brand marketing, I am fortunate enough to be part of this event.  The tournament doesn't happen until mid July, but last Friday was the media day - the day where media and Amway executives enjoyed a game of golf.  I'm not a golfer, Amway executive, or media personal, so what did that mean for me last Friday?  Well besides pulling out of the drive way at 5:30am for set up, working with some great people in the special events department, shaking hands with Amway executives, and eating several free meals ...it meant a day at the country club!  The weather could not have been better for the event: warm and sunny with a light breeze.  In my opinion, this was the best weather Michigan has offered all summer! 

Here's how the day went: When the players arrived, they went to the Amway tent and were given an Amway gift bag filled with some great Amway products, breakfast was served in one of the country club's dining areas (very tasty), and then they set out in teams of five to play some golf!  As they traveled the 18-hole course, they came across several eSpring water stations where they could fill up their Nutrilite water bottles.  Nutrilite snack bars and energy bars were also provided at the water stations.  At the end of the morning, three people were crowned winners and given Amway gifts at the luncheon (delicious food!).  The gifts included an eSpring water filtration unit, a large gift basket of Nutrilite products, or a large basket of Artistry products.  The day was a success! 

A day at the country club, PR experience, and special events experience...no complaints from my end!   

 

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Wednesday, June 23, 2010 0 Comments
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The beginning of the summer has represented an opportunity to pursue my dreams and it is the clearest example that I have succeeded in completing one of the goals that I set for myself when I arrived in Business School.

Two years ago when I applied to Kellogg School of Management, I described in my essays (and in my Business Week blog)  how I wanted to become a brand manager at a cosmetics company to create holistic well-being in direct sales to use my talents in favor of improving the world.

The way I arrived at Amway was somehow unusual. As part of my plan B recruiting I continued to look at beauty companies, but searched for operations jobs to at least secure a change in geography and industry. A change of industry, function and geography seemed like a very complex challenge, because most companies would not trust a Chemical Engineer with 5 years of work experience in operations to become a world class marketer.

After a wonderful experience in Ada and an interview that seemed like a friendly talk with the Vice President, Director and Manager of Supply Chain, I received an offer from the center of excellence that I was uncertain to take. I had really liked the company, but I was uncertain of how taking that path brought me closer to my long term career goal: to become a General Manager who can eventually have more impact in the world.

Not willing to give up, I decided to seek advice from MBA's who were in my dream job in the industry to see if an eventual transition would be possible or if I should stick to my plan to career change during the summer, even if it was in a startup company or scarifying the geography. That determination caused for me to cold call my current manager, an MBA from Duke University to ask her for advice. That advice request converted into an internship opportunity of what I, now call: my dream job.

Two weeks ago, I moved from Chicago to Grand Rapids, Michigan where Amway's head quarters are located to become a brand manager MBA intern in the color cosmetics business.

My summer project involves working in a very interesting challenge that requires implementing strategic and tactical measures. Using creative, leadership, strategic thinking and analytical skills mixed with marketing, finance, accounting, design, and operations knowledge to solve it. This seems like the perfect opportunity to put to work every course I have taken in both of the programs that I am pursuing, my MBA and MEM.

To gain a rounded experience, it is as important as the internship challenge and project relevance to me, having fun during the summer and getting to know better the company's culture and employees. For that, HR has made an excellent effort to bring together my fellow intern class. We have been involved in activities ranging from Intern Olympics and baseball games, to lunch and learns where we get to experience a department and other interns projects.

Additionally, HR did a great job in putting together an intern class which is quite diverse, we range between 19 and 28 years old, we hold different school majors from public communications to mechanical engineering, and are pursuing different disciplines in our internships and current graduate studies to solve different projects that contribute to the company transformation. We come from several parts of the world- did I mention that I was born and raised in Mexico? But I have lived in 7 countries in the past 10 years-  one of the most amazing things at Amway is that despite of this diversity, all of us have one goal in common which is succeed at our internship.

My experience at Amway has been one with many first times, something unusual for somebody who had spent over 5 years in the work force. This is the first time in my career that I received flowers in my desk on my first working day and that I was welcomed with a lunch by my entire department, when my team who is in New York attended via videoconference.  I believe, that explains why most of Amway's employees have been with the company for double digit years.

I am really excited for the challenges of this summer, because now I have a new set of goals to accomplish for myself and a commitment to reciprocate the trust that my manager invested on me. 

 Is there any time when you dared to challenge the status quo to follow your dreams?

 

 

  

Monday, June 21, 2010 0 Comments
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My name is Kylie Carlson and I am in my fourth week as a Communications and Training intern in Change Management.  My project is to come up with a brand and marketing campaign for the ATLAS Project Center of Excellence.  I am going to be creating and designing some fun stuff this summer, but first let me tell you a little bit about myself….

   

I am a senior studying advertising, graphic design and German at Ball State University in Indiana.  I am from Holland, so I am back home in west Michigan for the summer! My favorite hobby is traveling and I have done five study abroad programs in the last three years, including a summer internship at a palace in Austria and two semesters in the UK.  I love to design and create and my favorite parts of advertising are branding, alternative media and guerrilla campaigning.  I also enjoy music, British literature, art, volunteering, shopping and of course spending time with friends and family.

     

I am really excited to be at Amway for the summer because of all the wonderful things I have heard about the company and their intern program.  Having lived in West Michigan for most of my life, I never realized just how huge Amway is and the impact they have on communities around the world.  I am very excited to be part of it all!

    

  

Friday, June 18, 2010 0 Comments
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The Third Annual West Michigan Intern Olympics provided a great learning and connection-building experience for interns from Amway, Steelcase, Meijer, Perrigo, Wolverine World Wide, GFS and Spectrum Health. The day involved competitive interns, games, colorful bananas, sunburns and most importantly, networking.

While right now I look like Rudolf the Red Nose Reindeer and I'm sporting an obvious farmer's tan (more like burn), I had a great time yesterday. It was all clear skies, the sun was out and everyone seemed to be enjoying themselves. I have to say my favorite game was Tug-o-war. The interns really seemed to get into it. I don't want to brag or anything, but my team won that round. :)

But really, the interns in attendance were the cream of the crop of West Michigan. I met and formed connections from interns who work in labs, HR, and IT departments. Keep in mind I know nothing about chemistry or computers, but we found things to talk about and ways to relate to each other.

Overall, this experience has taught me how to network with my peers, not to mention remembering to apply sunscreen on my nose beforehand.

Click here to watch a recap of the Olympics and to see how much fun everyone had!

  
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